Beet Salad with Ham Recipe

Ingredients

• 4 medium-sized beets
• 2 cups of ham, diced
• 4 cups of mixed salad greens
• 1/2 cup of crumbled feta cheese
• 1/4 cup of walnuts, chopped
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• 1 tablespoon of Dijon mustard
• 1 clove of garlic, minced
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F.
2. Wash the beets and wrap them individually in foil. Bake for 45-60 minutes or until they are cooked through.
3. Let the beets cool slightly, remove them from the foil, and peel them. Slice them thinly.
4. In a large bowl, mix the beets, ham, salad greens, feta cheese, and walnuts.
5. In a separate bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper. Adjust the seasoning if necessary.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately.

Verdict

This salad is a perfect combination of sweet and savory flavors. The beets bring a unique earthy sweetness that pairs perfectly with the salty ham, tangy feta cheese, and crunchy walnuts. The balsamic dressing provides a great contrast to the sweetness while adding a sharpness to the dish. A tasty and healthy option for lunch or dinner.

Serving Suggestions

Serve this salad as a side dish or as a light main course. It would pair well with grilled chicken or salmon. You can add more vegetables or fruits to make the salad more filling and nutritious.