Beetroot-Raspberry Popsicles Recipe

Ingredients:

• 2 medium-sized beetroots, peeled and chopped
• 1 cup raspberries
• 1/2 cup water
• 1/4 cup honey
• 1/2 cup plain Greek yogurt

Instructions:

1. In a small saucepan, combine the chopped beetroots, raspberries, water, and honey. Bring to a boil over medium-high heat.
2. Reduce heat to low and let the mixture simmer for about 10-15 minutes until the beetroots are tender and the liquid has thickened up.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Once cooled, transfer the mixture to a blender and puree until smooth.
5. Stir in the Greek yogurt and mix well.
6. Pour the mixture into the popsicle molds and insert popsicle sticks.
7. Freeze for at least 4-6 hours or until the popsicles are completely frozen.
8. To serve, run the popsicle molds under warm water for a few seconds to help release the popsicles from the molds.

Verdict:

These beetroot-raspberry popsicles are a delightful and refreshing treat perfect for any occasion. With a well-balanced sweetness coming from honey and a tangy flavor from the yogurt, the popsicles are nutritious and delicious.

Serving Suggestions:

Serve the popsicles at your next summer party or enjoy them as a light and healthy dessert after dinner. You can also add a sprinkle of chopped pistachios or coconut flakes to take this recipe to the next level.