Belle Epoque crepes from La Tour d’Argent

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups whole milk
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tablespoon orange blossom water
• 1/4 cup sliced almonds, toasted
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup orange juice
• 2 tablespoons Grand Marnier
• 1 tablespoon orange zest
• Powdered sugar for serving

Instructions:

1. In a large mixing bowl, whisk together flour and salt.
2. In a separate bowl, beat eggs with a fork until smooth. Add 1/4 cup of milk, 2 tablespoons of sugar, butter, and orange blossom water. Mix well.
3. Add the egg mixture to the dry ingredients and whisk until the batter is smooth.
4. Add the remaining 1 cup of milk and whisk until the batter is smooth and well combined.
5. Cover the batter and let it rest for 30 minutes.
6. Heat a non-stick skillet over medium heat. Brush with butter.
7. Add 1/4 cup of batter to the skillet. Roll the skillet around so that the batter covers the whole bottom of the skillet.
8. Cook the crepe until the edges start to brown, and then flip the crepe with a spatula or by tossing it in the air. Cook for another 10 seconds. Remove the crepe to a plate and repeat the process with the rest of the batter, re-buttering the skillet each time.
9. To make the sauce, melt butter in a saucepan over medium heat. Add sugar, orange juice, Grand Marnier, and orange zest. Bring to a boil and reduce the heat. Simmer and stir occasionally until the sauce thickens.
10. Stack the crepes in a pile on a serving plate. Pour the orange sauce over the top. Garnish with sliced toasted almonds and dust with powdered sugar.

Verdict:

The Belle Epoque crepes from La Tour d’Argent are truly gourmet. The orange blossom water adds a unique flavor to the crepes, and the orange sauce with Grand Marnier brings out the best in the dish. The sliced toasted almonds provide a delightful crunch to the crepes, and the powdered sugar adds a lovely touch of sweetness. Overall, this dish is perfect for a special brunch or romantic dinner.

Serving Suggestions:

These crepes are best served warm. They pair well with fresh fruits like strawberries, blueberries, and raspberries. You can also serve them with whipped cream or vanilla ice cream.