Belons and Passion Fruit Jelly Recipe

Ingredients:

• 12 fresh Belon oysters
• 1 cup passion fruit pulp
• 1 cup water
• 1/2 cup sugar
• 3 tablespoons gelatin powder

Instructions:

1. Shuck the oysters and reserve the liquid in a bowl. Set the oysters aside on a plate.
2. In a small saucepan, mix the passion fruit pulp, water, and sugar. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Remove from heat, let it cool slightly, and stir in the gelatin powder.
4. Add the reserved oyster liquid into the passion fruit mixture and stir well.
5. Place one oyster in each mold and fill the molds with the passion fruit mixture.
6. Refrigerate for at least 2 hours or until set.
7. To serve, unmold the jelly and serve chilled with the remaining oysters.

Verdict:

The combination of Belons and passion fruit jelly is a delightful surprise of flavors and textures. The bright and tangy sweetness of the passion fruit perfectly complements the brininess of the oysters. A sophisticated and unique appetizer that will impress your guests.

Serving Suggestions:

Serve with a crisp white wine and garnish with microgreens or edible flowers for an extra touch of sophistication.