Beraweka – Regal Recipe

Ingredients:

• 1 cup white rice
• 1 cup yellow split peas
• 4 cups vegetable broth
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter

Instructions:

1. Wash the rice and split peas in a fine-mesh strainer and set aside.
2. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and cook until soft and translucent.
3. Add the minced garlic and grated ginger and cook for another minute.
4. Add the cumin, coriander, and turmeric and stir until fragrant.
5. Add the washed rice and split peas to the pot and stir to coat everything in the spices.
6. Pour in the vegetable broth and add salt and black pepper to taste. Bring the mixture to a boil.
7. Reduce the heat to low and cover the pot. Simmer for about 45 minutes or until the rice and split peas are tender and the liquid has been absorbed.
8. Once done, fluff the rice and split peas with a fork and let it cool for a few minutes before serving.

Verdict:

This Beraweka – Regal recipe is a flavorful and nutritious dish that you can serve as a main course or as a side dish. The combination of rice and split peas gives it a unique texture and the spices add a great depth of flavor. It’s an easy-to-make dish that you can cook on any day of the week.

Serving Suggestions:

You can serve Beraweka – Regal as a side dish with roasted or grilled meats, or as a vegetarian main dish with a side salad. You can also top it with some chopped fresh herbs, such as parsley or cilantro, for an extra burst of flavor. Enjoy!