Berry Yogurt Bark

Oh my goodness, Berry Yogurt Bark is an absolute game changer! It���s a delightful mix of sweet berries and creamy yogurt, all frozen together to make the perfect summertime treat. This is the kind of food that’s perfect for warm afternoons, picnics and even just a cheeky midnight snack. You’re about to fall head over heels for this Berry Yogurt Bark, folks that have tried it tell me they’ve been dreaming about it ever since they took their first bite. And the best part is, it’s so light and healthy that you never have to feel guilty about indulging!

Imagine rich Greek yogurt swirled with a little honey for natural sweetness, and then topped with a rainbow of fresh berries. Then imagine biting into something that���s simultaneously creamy, crunchy, sweet, and a little bit tart. Honestly, this Berry Yogurt Bark is just an explosion of flavors in your mouth!

• Prep Time: 10 minutes
• Freezing Time: 3 hours
• Total Time: 3 hours 10 minutes
• Servings: 6
• Yield: 6 servings

Hang on to your hats, guys. We���re about to dive straight into the good stuff.

Ingredients & Equipment You’ll Need

• 2 cups Greek yogurt
• 2 tablespoons honey
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• Parchment paper
• Baking sheet

We’re using Greek yogurt here because it’s thicker and creamier than regular yogurt. Honey, other than being a natural sweetener, also helps in binding the bark. And we do need the mixed berries to give our bark some crunch and tanginess! And well, a parchment paper lined baking sheet to freeze our bark in.

Now if you’ve got a dairy allergy, worry not! Totally feel free to substitute the Greek yogurt with a non-dairy yogurt of your choice. You can use agave nectar or maple syrup in place of honey.

How To Make Berry Yogurt Bark

1. Start by combining Greek yogurt and honey in a bowl. Take your time to mix them until they’re really well combined. You want a smooth, homogenous mixture to create a lovely creamy base.
2. Next, you’ll spread this mixture evenly on a parchment paper lined baking sheet. Patience is key, the smoother your layer, the nicer your bark will turn out!
3. Once you’ve done this, scatter your mixed berries over the top. Push them in a bit, so they semi sink. Now you’ll pop this baking sheet into the freezer.
4. You’ll want to leave this in the freezer for at least 3 hours, or until the yogurt is completely solid.
5. Once frozen, break into pieces and serve immediately. Now brag about your awesome dessert making skills!

Tips For The Best Results

• Use full-fat Greek yogurt for a creamier bark.
• Make sure the yogurt is spread evenly to avoid some parts melting faster.

Storage Tips

• Store any leftover bark in a sealed container in the freezer.
• Do not refreeze after the bark has been completely thawed.

Frequently Asked Questions

Q: Can I use any other fruits?
A: Absolutely! Feel free to use any fruits you prefer. Just make sure they are dry, so they don’t make the yogurt soggy.

Q: Can I use regular yogurt instead of Greek?
A: Yes, but the bark might not be as creamy.

Q: Can I add nuts or granola to this bark?
A: Yes, that would add a nice crunch!

Q: How long does Berry Yogurt Bark last?
A: It should last for about 2 weeks in a freezer.

Q: Is this healthy?
A: Yes! This is a healthy dessert as it is high in protein and does not have any refined sugar.

Nutritional Facts of Berry Yogurt Bark

Per serving: 96 calories; protein 10g; carbohydrates 15g; fat 0.3g; cholesterol 5mg; sodium 39mg.

In conclusion, the Berry Yogurt Bark is an absolute gem of a recipe. It���s healthy, delicious, easy to make and versatile when it comes to choosing your toppings. I love to serve it with a side of extra berries and a drizzle of honey. So, get creative and enjoy this ridiculously delicious sweet treat!