Best Brown Butter Banana Bread Recipe


Best Brown Butter Banana Bread Recipe

Let’s talk about the Best Brown Butter Banana Bread Recipe, a delicious twist on a classic favorite. This moist, rich, epic banana bread isn’t your ordinary banana loaf. We’re stepping up the flavor with brown butter, which gives the bread a deep, nutty flavor. Honestly, nothing beats the smell of it baking in the oven. It’s so good for those cosy evenings, Sunday brunches or simply whenever you feel like treating yourself. Without a doubt, you will fall head over heels with its pleasing taste and texture!

This banana bread is the perfect gift for a friend who needs some cheering up, a dessert for your children’s tea party or an indulgence for yourself after a stressful day. Seriously, the comforting touch to your soul will delight you! Prep time: 20 minutes, cooking time: 60 minutes, total time, if you’re adding it all up: 80 minutes. It’ll serve a dozen people easy, that’s assuming, of course, you don’t eat the whole loaf yourself!

Ready to get started? Yass! Roll up your sleeves because we’re gonna toss some ripe bananas, brown butter and all your love together, to create this tantalizing loaf of Best Brown Butter Banana Bread!

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes
  • Servings: 12 slices
  • Yield: 1 loaf

Now, let’s crack on with what you need for this yummy dish!

Ingredients & Equipment You’ll Need

  • 1 cup (2 sticks) of unsalted butter
  • 4 ripe bananas
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of sour cream
  • 1/2 cup of chopped walnuts

Don’t forget you’ll need a loaf pan and mixer!

The brown butter is the secret ingredient that elevates this dish. It adds a nutty, almost caramel-like flavor to the bread. The ripe bananas are also key! They provide natural sweetness and a moistness that can’t be beat. Remember, the sour cream adds a slight tang and ensures a super moist loaf. If you want, you can substitute the granulated sugar with brown sugar for a more caramelized flavor.

How To Make Best Brown Butter Banana Bread

  1. Start by preheating your oven to 350��F (175��C) and greasing your loaf pan.
  2. Brown the butter in a pan over medium heat. This usually takes about 10 minutes. Let it cool.
  3. In a bowl, mash the bananas till they’re smooth, and in another, beat the eggs with vanilla. Then, slowly combine them.
  4. Add the cooled brown butter and whisk together. Gradually add in the sugar and mix well.
  5. In a separate bowl, mix together the flour, baking soda, and salt. Slowly add this dry mixture into the wet mixture and stir until just combined.
  6. Lastly, fold in the sour cream and walnuts, ensuring not to overmix.
  7. Pop the mixture into your loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.

Tips For The Best Results

  • Brown the butter slowly and watch it carefully to prevent burning.
  • For a perfect top, sprinkle some additional sugar on the batter before baking.

Storage Tips

  • This banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
  • You can also freeze slices individually for a quick and easy snack!

Frequently Asked Questions

Q: Can I use regular butter instead of brown butter?

A: Yes, but remember it won’t have the same nutty flavor.

Q: Can I replace the sugar with honey?

A: Yes, you can replace the sugar with 3/4 cup of honey.

Q: Can I use gluten-free flour?

A: Absolutely. Just make sure the blend you���re using substitutes at a 1:1 ratio.

Q: How do I know if my banana bread is done?

A: Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it���s done.

Q: Can I add chocolate chips to this banana bread?

A: Of course! Feel free to add 1/2 cup of chocolate chips into the batter.

Nutritional Facts of Best Brown Butter Banana Bread

Each slice of this banana bread is approximately 261 calories, with 14.8 grams of fat, 30.4 grams of carbohydrates, and 3.9 grams of protein.

In conclusion, the Best Brown Butter Banana Bread Recipe is a super comforting treat that everyone deserves. Its perfect balance of flavors��� sweet, tangy, and nutty��� makes it impossible to resist. So, go baking now and thank me later!


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