Best Classic Canadian Butter Tart Recipe

Dare I say, the Best Classic Canadian Butter Tart Recipe is not just a food, it’s a national treasure! Infamously indulgent, these sweet, buttery, caramel-like treats are what dessert dreams are made of. Famous on the Canadian prairies, these tarts are good for any occasion. Be it a family dinner, a holiday feast, or just a treat-yourself weekend! Why you’d love it? Imagine biting into a gooey, sweet, buttery delight encased in a flaky pastry. Need I say more?

These drooling-worthy tarts have a prep time of 20 minutes and a cook time of 20 minutes. So, you are 40 minutes away from butter tart heaven. This recipe yields 12 servings. So perfect for a little ‘me time’ or to feed a hungry crew. So, get your apron on and let’s get baking these beautiful bad boys!

• Prep Time: 20 Minutes
• Cook Time: 20 Minutes
• Total Time: 40 Minutes
• Servings: 12
• Yield: 12 Tarts

Ingredients & Equipment You’ll Need

• 1/2 cup of unsalted butter
• 1 cup of packed brown sugar
• 2 eggs
• 2 cups of raisins
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 12 tart shells

You’re gonna need a standard muffin tin for making these babies! Don’t shy away from the butter or the brown sugar – they are the heart of this recipe, giving you that sweet, gooey centre. And the raisins? Well, they bring a delightful chewy texture!

How To Make Best Classic Canadian Butter Tart Recipe

1. First off, preheat your oven to 400 degrees F (200 degrees C). Grease your muffin tin lightly, so the tarts will slide out easily.
2. In a medium bowl, whisk your eggs lightly. Add in your brown sugar, butter, salt and vanilla extract. Dump in the raisins and give the mixture a good stir!
3. Now, fill each tart shell with this custard mixture. Be generous but careful to not overflow!
4. Get your tarts in the oven for about 15-20 minutes or until they are golden brown.
5. Let them cool before you try to eat them. It’ll be worth the wait!

Tips For The Best Results

• Don’t over whisk your mixture, otherwise your tarts might overflow in the oven.
• The cooler the tarts, the better they���ll hold their shape when you cut into them.

Storage Tips

• Store the tarts in a cool place in an airtight container.
• You can also freeze the tarts for a later indulgence!

Frequently Asked Questions

Q: Can I substitute raisins with something else?
A: Absolutely! You can switch up the raisins with currants, walnuts, or pecans!

Q: What kind of tart shells should I use?
A: You can use homemade tart shells or ready-made ones from the store. Both work fine.

Q: How to know when the tarts are done?
A: The tarts should be golden brown on the top and the filling should be bubbly and puffed.

Q: Can I use margarine instead of butter?
A: I’d recommend sticking to butter for a richer flavour. However, margarine can be used as a substitute in a pinch.

Q: Can these be made gluten-free?
A: Sure thing, you can use gluten-free tart shells or make your own using gluten-free flour.

Nutritional Facts of Best Classic Canadian Butter Tart Recipe

Each tart packs about 280 calories, 10 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.

These butter tarts are truly scrumptious and a delight to make. They are not just a dessert, they are a culinary experience in and of itself! So, waste no time and get baking! Serve them warm or at room temperature and enjoy the buttery goodness. Happy baking, folks!