Best Coconut Custard Pie Recipe, a classic example of comfort dessert at its finest, has an undeniably tropical allure that beckons tantalizingly from beneath a crisp, buttery crust. This dessert can be a showstopper addition to any holiday feasts, summer barbecues, or simply a relaxing weekend bake-fest. Let’s be honest, who can resist that glossy custard center dances teasingly with aromatic coconut shreds on the tongue – heaven? Our readers are bound to fall head over heels with this course’s versatile charm.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Servings: 8 servings
- Yield: 1 pie
Ready to wow your taste buds with this sweet dream? Buckle up then ’cause the ride to coconut island is about to start!
Ingredients & Equipment You’ll Need
- 1 & 1/2 Cups of Milk
- 1/2 Cup of Unsweetened Shredded Coconut
- 1 Cup of Sugar
- 3 Large Eggs
- 2 Tablespoons of Melted Butter
- 1 & 1/2 Teaspoons of Vanilla Extract
- 1 (9 inch) Uncooked Pie Crust
Equipment: Whisk, pie plate, and a medium-sized bowl.
The unsweetened shredded coconut brings in the key coconut flavor, while the eggs and milk combine to give the pie its famous custard texture. Be mindful when choosing your shredded coconut ��� ensure you stick with unsweetened to balance out with the sugar and vanilla.
How To Make Best Coconut Custard Pie Recipe
1. Preheat your oven to 350 degrees F.
2. In a medium bowl, whisk together the eggs, sugar, milk, melted butter, and vanilla extract until it’s smooth.
3. Stir in the shredded coconut to your wet mixture.
4. Pour the mixture into your unbaked pie shell.
5. Bake the pie for about 50-55 minutes or until the center is set when you jiggle the pie.
6. Allow the pie to cool completely before slicing and serving.
Tips For The Best Results
– Use fresh eggs for the best custard results.
– Always let the pie cool completely before slicing to ensure the custard is properly set.
Storage Tips
– Store any leftovers in the refrigerator.
– Wrap the pie in plastic or put it in an airtight container to prevent it from drying out.
Frequently Asked Questions
Q: Can I use a pre-made crust?
A: Yes, you can. It’s a time-saver!
Q: Can I use sweetened coconut shreds?
A: You can, but it may make the pie too sweet.
Q: Can I freeze this pie?
A: Yes, you can freeze it for up to 1 month.
Q: Can I use coconut milk instead of regular milk?
A: Yes, it will increase the coconut flavor.
Q: Can I add some toppings?
A: Of course! Whipped cream can be a great choice.
Nutritional Facts of Best Coconut Custard Pie Recipe
Per serving: 350 kcal, 20g fat, 12g proteins, 30g carbohydrates, 210mg cholesterol, 320mg sodium.
And there we have it – the Best Coconut Custard Pie Recipe. With its creamy filling, crisp crust, and rich flavor, it’s sure to satisfy any sweet tooth. Why not impress your guests by serving it with a dollop of whipped cream and a tray of tropical fruits? Trust me, this pie will make even a dinner disaster end on a heavenly note! Let’s get baking then, folks!
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