Best Elephant Ears Recipe

Ah, the Best Elephant Ears Recipe! These gorgeously golden, flat and light pastries are not just drool-worthy, but also a staple at county fairs and carnivals. In this recipe, we’ll give you a sneak peek into how you can bring that fun-filled, fair-like aura right into your home! Ideal for afternoon tea, a picnic and kids’ parties, Elephant Ears have a charm of their own. The crisp edges balanced with a soft, sweet chewy interior are bound to get those taste buds in overdrive. Ready to receive some family love and impress your friends? Bring on the Elephant Ears!

Preparation time for this recipe is about 15 minutes, and cooking takes roughly 20 minutes. All in all, you’ll have fresh, warm Elephant Ears ready in about 35 minutes. This recipe will yield about 8 servings, perfect for a small gathering or your family on a lazy Sunday afternoon.

Ready for a sweet adventure? Let���s dive into the recipe!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8

Ingredients & Equipment You’ll Need

• 1 cup of granulated sugar
• 1 tablespoon of ground cinnamon
• 2 sheets of puff pastry
• Butter for brushing

You also need a rolling pin and baking sheets for this recipe. The puff pastry gives the elephant ears their iconic shape and buttery goodness, while cinnamon adds a desirable, aromatic flavor. You can substitute granulated sugar with light brown sugar if that’s what you have on hand.

How To Make Best Elephant Ears Recipe

1. Start by preheating your oven to 400��F (200��C) and lining your baking sheets with parchment paper.
2. Cooking always gets smoother when you have all the ingredients ready. Mix your sugar and cinnamon in a bowl, and keep it to the side.
3. Dust your work area with some of the sugar-cinnamon mixture, and then lay a sheet of pastry over it. Brush it generously with melted butter.
4. Fold the edges of the pastry towards the center, forming a scroll-like shape. Cut this into 1 inch slices.
5. Take each slice, and with a rolling pin gently roll it into the desired elephant’s ear shape. Dust each piece with more sugar-cinnamon mix.
6. Bake these beautiful pastries until crisp and golden brown. Optionally, you can dust them with powdered sugar for an enhanced look and flavor.

Tips For The Best Results

• Make sure the puff pastry is well thawed before starting the recipe.
• The thickness of your elephant ears will greatly affect their texture. For a lighter, crisper texture, roll out thinner before baking.

Storage Tips

• Store your elephant ears in an airtight container to maintain its crisps for up to 5 days.
• You can also freeze them for up to a month and reheat when ready to serve.

Frequently Asked Questions

Q: Can I use store-bought puff pastry?
A: Absolutely! Store-bought puff pastry works great for this recipe.

Q: How long can I store my elephant ears?
A: If stored properly, your elephant ears can last up to 5 days at room temperature.

Q: Can I freeze the elephant ears?
A: Yes, you can freeze them in an airtight container for up to a month.

Q: Can I substitute sugar with another sweetener?
A: Yes, you can replace granulated sugar with light brown sugar or any sweetener of your choice.

Q: Can I add fillings to my elephant ears?
A: Yes, you could add chocolate or fruit fillings to your elephant ears, but this might alter their texture and taste.

Nutritional Facts of Best Elephant Ears Recipe

Each serving contains approximately 250 calories, 15g of fats, 25g of carbohydrates, and 3g of proteins.

With a cup of a piping hot tea or coffee, these Best Elephant Ears take the spot as a delicious snack. They’re perfect to satisfy that sweet tooth without feeling overly indulgent. A dusting of powdered sugar makes them even more inviting! Serve them fresh out of the oven for the best experience. You’ll be amazed at how good homemade Best Elephant Ears are, prepare to be asked for this recipe over and over! Enjoy!