Are you in the mood for some rich, buttery delight today? The Best Hazelnut Financier Recipe will surely hit the sweet spot! These delectable, small French pastries are widely enjoyed during festive seasons or even as a simple tea-time snack, bringing a sense of elegance to any table. Their melt-in-mouth goodness, packed with the sweet crunch of hazelnuts, will make you fall head over heels for such an easy gourmet treat. Believe me guys, you’re about to become a pastrypreneur at home!
The star of today’s show, hazelnuts, lends a wonderful nutty depth of flavor, making this version of financiers a step above the rest. The golden crust with a soft almond and hazelnut middle is something you’ll be daydreaming about. So, what are you waiting for? Let’s shake and bake!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 financiers
- Yield: 12 pieces
- �� cup of butter
- �� cup of powdered sugar
- �� cup of ground almonds
- 3 egg whites
- 1/4 teaspoon of vanilla extract
- �� cup of chopped hazelnuts
- Start by preheating your oven to 200��C and greasing your financier moulds. In a pan, melt the butter until it turns brown and smells nutty. Remove from heat and let it cool.
- In a mixing bowl, combine powdered sugar and ground almonds. Add egg whites and whisk until creamy. Now it’s time to stir in the cooled butter and vanilla extract.
- Fill each mould with the batter, sprinkle with chopped hazelnuts, and bake for 15-20 minutes or until golden. Remove from oven, let them cool, and voila! Your best Hazelnut Financier is ready to indulge!
- Don’t rush the browning of the butter. Be patient, it’s worth the result.
- Use the freshest eggs for fluffier financier.
- Toast your nuts for enhanced flavor.
- Store in an airtight container at room temperature for up to 3 days.
- Freeze them for up to 2 months.
- Calories: 145
- Fat: 10g
- Cholesterol: 23mg
- Sodium: 75mg
- Carbohydrates: 12g
- Protein: 3g
With your aprons on, let’s sashay away to the world of French baking magic!
Ingredients & Equipment You’ll Need
You’ll need a mixing bowl, a whisk, and a financier mould.
In this recipe, the butter is browned to add a nutty, caramel flavor that blends well with almonds and hazelnuts. Powdered sugar ensures smooth consistency, while ground almonds add richness. Egg whites make our financiers light and fluffy. The hazelnuts? They’re the crunchy surprise! Feel free to sub almonds with other nuts if you like.
How To Make Best Hazelnut Financier Recipe
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use regular sugar instead of powdered sugar?
A: Powdered sugar is recommended for smooth consistency, however, you can use regular sugar but it might change the texture a bit.
Q: Can I use a different mould shape?
A: Traditional financiers are typically baked in rectangular moulds, but feel free to use any mould you have on hand.
Q: Can I use whole eggs instead of just the egg whites?
A: Egg whites are used for their light texture. Whole eggs can make the cakes more dense.
Q: Can I add other nuts?
A: Absolutely! Just make sure to chop them small enough.
Q: What can I serve them with?
A: Financiers go well with a cup of coffee or tea.
Nutritional Facts of Best Hazelnut Financier Recipe
All things considered, these financiers are a total game-changer. They’re rich, delicious, and the perfect bite-sized treat! Could be a great surprise to go with your afternoon tea, or some fizz for an elevated dessert experience. Now, go ahead and give this recipe a spin. Bon appetite, foodies!
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