There’s something absolutely divine about a good Lemon Bar. The tangy sweetness paired with the buttery shortbread crust lifts your taste buds to a whole new level of yum! These ‘Best Lemon Bars’ are the perfect blend of zest and sweetness, and trust me, you will not want to ever stop at just one. Suitable for any social gatherings, summer picnics, or even an after-dinner dessert on a weekday, these lemony treats are sure to be a real crowd pleaser.
People often shy away from making lemon bars at home, thinking it’s a complicated baking task. Let me bust that myth for you. Not only is this recipe incredibly straightforward, but also tremendously fun to make. And the taste, oh boy! The taste is just mind-blowing. Hands down, the best lemon bars you’ve ever tasted are guaranteed!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 16 lemon bars
Yield: 1 9×13 inch pan
Alright, let’s get to the nitty-gritty of making these heavenly lemon bars!
Ingredients & Equipment You’ll Need
- 1 cup unsalted butter
- 2 cups white sugar
- 4 eggs
- 4 lemons, juiced
- 2 cups all-purpose flour
- �� teaspoon salt
1. Preheat your oven to 350 degrees. Butter a 9×13 inch baking pan.
2. While the oven preheats, make the crust by combining butter, flour and sugar until crumbly. Press firmly into the prepared pan.
3. Bake the crust in the preheated oven for 15-17 minutes until slightly golden.
4. To make the lemon layer whisk together sugar, flour, eggs and lemon juice until smooth.
5. Pour this over the baked crust and return to the oven for an additional 20 minutes.
6. Allow it to cool before cutting into squares. Dust with powdered sugar and serve.
Tips For the Best Results
– Make sure to preheat your oven.
– Ensure all your ingredients are at room temperature.
– Sift your flour for a smoother texture.
Storage Tips
– Lemon bars can be stored in an airtight container in the fridge for up to a week.
– These bars can be frozen for up to three months.
Frequently Asked Questions
Q: Can I use bottled lemon juice?
A: Yes, but fresh lemon juice gives a more authentic flavor.
Q: Can I use a different pan size?
A: Yes, but cooking times may vary.
Q: How do I know when the lemon bars are done?
A: The top will have a slight crust and the edges will be lightly browned.
Q: Can this recipe be doubled?
A: Yes, but you���ll need a larger pan or multiple smaller ones.
Q: Do I have to sift the flour?
A: It���s recommended for a smoother texture, but not necessary.
Nutritional Facts of Best Lemon Bars
Each lemon bar contains:
– Calories: 272
– Total Fat: 13g
– Cholesterol: 72mg
– Sodium: 95mg
– Total Carbohydrates: 37g
– Protein: 3g
In an epic conclusion, these lemon bars are well worth the effort and absolutely delightful. Whether it’s served with a dollop of whipped cream, a scoop of vanilla ice cream, or just by itself, this dessert is bound to make you the talk of the party. Hang onto this recipe, folks! You never know when you will be in the mood for a delicious lemony adventure!
0 Comments