Oh, the sweet, airy bliss that’s a meringue cookie! Best Meringue Cookie Recipe is the ultimate treat when you’re craving something light yet satisfyingly sweet. The melt-in-your-mouth consistency paired with the tantalizing sugar hit makes it perfect for tea parties, dessert at family gatherings, or a simply delightful snack on a chill afternoon. You���ll definitely fall in love with the delicate, cloud-like texture of these cookies lined with beautifully crisp edges.
Whipping up a batch of these delightful goodies might seem quite challenging, especially for first time bakers but believe your ChefSane here, it’s much easier than you think. And, once you taste the fruit of your labor, you’ll realize it’s worth every bit of your effort.
Now let���s dive into the specifics of our meringue cookie journey:
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: Makes about 36 cookies
- Yield: 3 dozens of meringue cookies
Stay with me now, as we wave the magic whisk and conjure up these splendid meringue cookies!
Ingredients & Equipment You’ll Need
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
You’ll also be needing a good old electric mixer, a baking sheet, and some parchment paper.
The cream of tartar here is quite crucial as it stabilizes the egg whites and helps them whip up nicely. If you can’t get your hands on cream of tartar, you can substitute it with the same amount of lemon juice or white vinegar.
How To Make Best Meringue Cookie Recipe
- First, preheat your oven to 90��C and line your baking sheet with the parchment paper.
- Then, use your electric mixer to beat egg whites until it gets foamy. This is when you add in the cream of tartar, continuing to beat until soft peaks form.
- Now, gradually add in the sugar, continuing to beat until the sugar dissolves and stiff peaks form.
- Finally, drop heaping tablespoons of the mixture onto your lined baking sheet and bake for about an hour.
Tips For The Best Results
- Ensure your bowl and whisk are squeaky clean. Any fat or oil can prevent the egg whites from whipping up properly.
- Always add the sugar gradually to allow it to dissolve properly.
Storage Tips
- Meringue cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Frequently Asked Questions
Q: Can I use caster sugar instead of granulated sugar?
A: Yes, you absolutely can. Caster sugar can actually dissolve more quickly in the egg whites.
Q: What should I do if my meringue cookies are chewy instead of crisp?
A: The chewiness likely comes from humidity, which can be resolved by storing them in an airtight container.
Nutritional Facts of Best Meringue Cookie Recipe
Once you taste them you might not really care, but for the health-conscious amongst you – per cookie: Calories: 50kcal, Protein: 1g, Fat: 0g (yes, zero!), Carbohydrates: 13g, Sugar: 13g
By now, you should be ready to dazzle everyone with your new-found expertise in baking Best Meringue Cookie Recipe. Remember, it’s always about having fun in the kitchen. Happy baking!
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