Ready to throw your tastebuds a party they’ll never forget? Then grab your apron because we’re diving into the Best Mustard Fried Chicken Recipe! This golden, crispy delight is perfect for any occasion, but it especially shines during outdoor summer feasts, family gatherings, and game nights. The mustard marinade gives the chicken that savory and tangy kick to keep your palate excited, while the crispy coating seals in the juicy tender meat. Readers, brace yourselves for a rich, savory, and finger-lickin’ treat.
Don’t be fooled by the gourmet taste; this recipe is a breeze to whip up, even for our newbie chefs out there. In a nutshell, you marinate, coat, and fry. But don’t worry, we’ll break it down step-by-step just for you. Trust me, after serving this showstopper, you’ll be quite the legend at the dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 8 juicy chicken pieces
Ready, set, let’s get cooking!
Ingredients & Equipment You’ll Need
- 8 pieces Chicken (legs or thighs)
- �� cup Mustard Sauce
- 1 cup All-purpose Flour
- 2 Eggs
- Spices (salt, pepper, garlic powder)
We’ll be deep-frying these bad boys, so you’ll need a heavy-bottomed pan or a deep fryer if you have one rigged up. You’ll also need a whisk to mix your ingredients and a pair of tongs for frying.
How To Make Best Mustard Fried Chicken
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Start by marinating your chicken with your mustard sauce and spices. Let it sit, absorbing all the favors, for at least two hours.
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Beat the eggs in a separate bowl. Grab another bowl and place your flour in there.
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Dip your chicken into the egg mix, then roll it in the flour, ensuring a nice coat. Shake off excess flour.
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Heat up your oil and start frying those chicken pieces to crispy, golden perfection. Remember to get that oil hot before you drop the chicken in. It’s fry time, not spa time!
Tips For The Best Results
- Marinate the chicken overnight if possible. This allows the flavors to deeply penetrate the meat.
- Make sure your oil is hot enough before frying to avoid a soggy, oily chicken.
Storage Tips
- Fried chicken is best enjoyed fresh. However, if you must store it, keep it in an airtight container in the fridge for up to 3 days.
- Reheat in an oven for best results. Microwaving tends to make the chicken rubbery and the crust soggy.
Frequently Asked Questions
Q: Can I use a different type of mustard?
A: Absolutely. You can experiment with different types of mustard for a variety of flavors.
Q: Can I bake the chicken instead of frying?
A: Sure thing! Baking would take slightly longer but it works just as well.
Nutritional Facts of Best Mustard Fried Chicken
Per Serving: 410 calories; protein 25.1g; carbohydrates 18.3g; fat 26.2g; cholesterol 96.8mg; sodium 682.4mg.
Honestly, folks, this Best Mustard Fried Chicken Recipe is a total palate pleaser. Crisp on the outside, tender and juicy on the inside, and packed with an explosion of flavors that just can’t be beat. Paired with some coleslaw or sweet corn, it���s a megameal fit for a king. Bon app��tit!
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