Recipe: Big Muffin Treat

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2/3 cup milk
• 1 tsp vanilla extract
• 1 cup blueberries
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Gently fold in the blueberries and chocolate chips.
7. Grease a muffin tin or line with muffin cups. Spoon the batter into the muffin cups, filling each cup about 2/3 full.
8. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

Verdict:

These Big Muffin Treats are the perfect combination of sweet and fruity. The blueberries bring a burst of flavor to each bite, while the chocolate chips add just the right amount of decadence. The muffins are soft and moist, making them a great breakfast or snack option.

Serving Suggestions:

These muffins are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of melted chocolate for an extra indulgent treat. Enjoy them with a hot cup of coffee or tea for the ultimate cozy experience.