Biscuits with Speculoos Paste Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, room temperature
– 1/4 cup vegetable shortening
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup speculoos paste
– Powdered sugar for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a stand mixer, cream the butter, shortening, and sugar until light and fluffy.
4. Add the egg and vanilla extract. Mix until fully incorporated.
5. Add the speculoos paste and mix until fully combined.
6. Add the dry ingredients to the wet mixture in batches, mixing on low speed until just combined.
7. Form the dough into a ball, wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes.
8. Line a baking sheet with parchment paper.
9. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a biscuit cutter to cut out shapes.
10. Place the biscuits on the prepared baking sheet.
11. Bake for 12-15 minutes or until lightly golden brown around the edges.
12. Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
13. Dust with powdered sugar before serving if desired.

Verdict:

These biscuits with speculoos paste are buttery, flaky, and have a wonderful spiced flavor. The speculoos paste adds a delicious sweetness and texture to the biscuits. They are perfect for a snack or as part of a dessert plate.

Serving Suggestions:

Serve with a cup of coffee or tea for a delicious treat. These biscuits also pair well with ice cream, whipped cream, or fresh fruit for a simple but elegant dessert.