Biscuits with Two Pears Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup butter, softened
• 2/3 cup milk
• 2 pears, chopped

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
3. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add the milk and mix until just combined. Be careful not to overwork the dough.
5. Gently fold in the chopped pears.
6. On a floured surface, knead the dough for a few seconds until it comes together.
7. Press the dough out to 1/2 inch thickness and cut into desired shapes using a biscuit cutter or cookie cutter.
8. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
9. Let the biscuits cool for a few minutes before serving.

Verdict:

These biscuits with two pears are a delicious and unique twist on the classic biscuit recipe. The sweetness of the pears adds a nice touch to the savory biscuit. Perfect for a breakfast or brunch treat.

Serving Suggestions:

Serve warm with a dollop of butter or honey for an extra delicious treat. These biscuits also pair well with a cup of coffee or tea.