Bitter Orange and Poppy Seed Cake Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup milk
• 1/4 cup poppy seeds
• 1/4 cup fresh bitter orange juice
• 1 tablespoon fresh grated bitter orange zest

Instructions

1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, beat butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition.
4. Add dry ingredients to wet mixture alternating with milk, beginning and ending with dry ingredients. Beat until just combined.
5. Stir in poppy seeds, bitter orange juice, and zest until well incorporated.
6. Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool cake in pan for 10 minutes before removing to a wire rack to cool completely.

Serving Suggestions

This cake is perfect for a brunch or as a light dessert. Serve with a dollop of whipped cream or yogurt, and garnish with fresh bitter orange slices or zest for an added burst of flavor.

Verdict

This Bitter Orange and Poppy Seed Cake is a unique twist on a classic dessert. The bitterness of the orange balances well with the sweetness of the cake, while the poppy seeds add a nice crunch. It’s light and fluffy texture makes it the perfect treat for any occasion.