Allow me to lure you into the world of Black And White Chocolate-Covered Strawberries. Sweet, tempting strawberries cloaked in a his-and-hers styled duo of white and dark chocolate too. Perfect for romantic rendezvous or classy brunches, these divine bit-size heavens definitely raise the bar high for dessert. Trust me fellas, once you taste this beauty, you’ll fall head over heels for it.
It’s a stunner too, looking pretty on plates with its stark color contrast. It’s a classic dessert that’s loved by everyone – the humble yet sophisticated Black And White Chocolate-Covered Strawberries. Its preparation does not require a marathon of time either. Before you can say ‘black and white’, you are ready to serve!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6 Servings
- Yield: 18 Chocolate-Covered Strawberries
Ready for a splash of chic and sweet? Let’s get rollin’ with the recipe!
Ingredients & Equipment You’ll Need
- 18 fresh strawberries
- 150 grams of premium dark chocolate
- 150 grams of white chocolate
And for the equipment…
- Microwave or double broiler
- Toothpicks
- Baking sheet lined with parchment paper
The star of the show here are the strawberries. Pick those succulent, bright red ones. The dark chocolate counters the sweetness of strawberries, giving it a nice balance. White chocolate, on the other hand, adds to the sweetness. As for possible substitutes, you can replace dark chocolate with milk chocolate if you prefer.
How To Make Black And White Chocolate-Covered Strawberries
- First things first, wash and pat dry the strawberries. Keep them at room temperature.
- Melt dark and white chocolates separately, either in a microwave or double broiler.
- Dip half portion of strawberries into melted dark chocolate and other half into white chocolate. Make sure you swirl each strawberry properly for an even coat.
- Place them on a parchment paper-lined baking sheet with the help of toothpicks. Once done, chill them in the refrigerator until hardened.
- Garnish with leftover melted chocolate, if desired. And Ta-da! Your Black And White Chocolate-Covered Strawberries are ready to rock-n-roll!
Tips For The Best Results
- Choose ripe but firm strawberries.
- Use good quality chocolate for best results.
Storage Tips
- Store them in a cool place if you are planning to serve later.
- Avoid piling them up to prevent sticking.
Frequently Asked Questions
Q: Can I use any other fruits?
A: Yes, you can use fruits like banana or kiwi, but strawberries work the best.
Q: Can I use chocolate chips instead of bars?
A: Yes, chocolate chips will also melt and work in the same way.
Q: Can I store these for later?
A: Definitely! You can store them in the refrigerator in an airtight container.
Q: How can I avoid chocolate from seizing?
A: Make sure your fruit is dry and water does not come in contact while melting chocolate.
Q: What can I use instead of a microwave to melt chocolate?
A: You can use a double broiler for the purpose.
Nutritional Facts of Black And White Chocolate-Covered Strawberries
Per serving contains 165 calories, 11 grams of fat, 20 grams of carbohydrates, 1.5 grams of fiber, 16 grams of sugar, 2.2 grams of protein, and 3 mg of sodium.
So there you have it folks! Those sublime Black And White Chocolate-Covered Strawberries are ready to shine at your parties. Go ahead and surprise your guests with your culinary skills! Serve them on a pretty platter, perhaps with a scoop of vanilla ice-cream to seal the deal. Happy Cooking!
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