Black Cherry Soup with Rosé Wine Recipe

Ingredients

• 2 lbs. black cherries, pitted and halved
• 1 cup rosé wine
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. In a large saucepan, combine the black cherries, rosé wine, sugar, vanilla extract, cinnamon stick, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let the mixture simmer for 20 minutes.
3. Remove the cinnamon stick from the saucepan and discard it.
4. In a small bowl, whisk together the cornstarch and water to make a slurry.
5. Slowly pour the slurry into the saucepan while stirring constantly.
6. Simmer the mixture for an additional 5 minutes, or until it thickens.
7. Remove the saucepan from the heat and let it cool slightly.
8. Using an immersion blender, puree the mixture until it is smooth.
9. Chill the black cherry soup in the refrigerator for at least 2 hours before serving.

Serving Suggestions

This black cherry soup makes a delicious summer dessert. Serve it chilled in small bowls or glasses and garnish with fresh mint leaves or whipped cream if desired.

Verdict

This black cherry soup with rosé wine is a unique and flavorful dessert that is perfect for summer entertaining. The sweetness of the black cherries is perfectly balanced by the acidity of the rosé wine, while the cinnamon and nutmeg add a warm, comforting flavor. Overall, this soup is a crowd-pleaser that will have everyone asking for seconds!