Black Forest Cake: Chef’s Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup boiling water
• 1 can cherry pie filling
• Whipped cream for serving
• Chocolate curls for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare a 9-inch (23 cm) round cake pan by greasing the bottom and sides with butter or cooking spray.
3. In a large mixing bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
4. Beat in the milk, oil, egg, and vanilla on medium speed for 2 minutes.
5. Stir in boiling water (the batter will be thin), and mix until well combined.
6. Pour the batter into the prepared pan, and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely in the pan.
8. Using a serrated knife, carefully slice the cake in half horizontally.
9. Place one of the cake layers on a serving platter.
10. Spread cherry pie filling evenly over the bottom layer.
11. Top with the second cake layer.
12. Decorate the cake with whipped cream and chocolate curls.

Verdict and Serving Suggestions:

This classic chocolate cake with cherry pie filling and whipped cream is perfect for any occasion. It’s a delightful dessert that is sure to please everyone. Serve it with a cup of hot coffee or tea for a lovely afternoon snack or simply enjoy it with your family after a nice dinner. This Black Forest Cake is definitely a crowd pleaser!