Recipe: Black Forest Ingot – Regal

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
1 cup maraschino cherries, drained and chopped
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350°F and grease a 9×13 inch baking pan with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add in the milk, vegetable oil, eggs, and vanilla extract and mix until smooth.
Stir in the boiling water until fully incorporated.
Stir in the chopped maraschino cherries.
Pour the batter into the prepared baking pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before topping with whipped cream and chocolate chips.
To make the whipped cream, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
Spread the whipped cream over the cooled cake.
Sprinkle semi-sweet chocolate chips over the top of the whipped cream.
Serve and enjoy!

Verdict:

Regal Black Forest Ingot is a rich, chocolatey cake made even more decadent with the addition of chopped maraschino cherries and a fluffy whipped cream topping. The semi-sweet chocolate chips add a deliciously bittersweet contrast to the sweet whipped cream. This cake is perfect for a special occasion or just as an indulgent treat for yourself.