Black Forest Log

Ingredients:

• 6 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup cherry pie filling
• 1 cup heavy cream
• 1 tablespoon confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate shavings

Directions:

1. Preheat oven to 350°F.
2. Grease a 15x10x1-inch jelly roll pan and line with parchment paper.
3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
4. In a large bowl, beat eggs on medium-high speed for 5 minutes or until thick and lemon-colored.
5. Add sugar and vanilla extract and beat for 2 more minutes.
6. Fold in the flour mixture gradually, making sure there are no lumps.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 12-15 minutes or until toothpick inserted in center comes out clean.
9. Remove from oven and immediately loosen edges of cake with a knife.
10. Transfer cake to a clean kitchen towel and roll up tightly from the short end with the towel inside, starting at the narrow end.
11. Let cool completely, about 30 minutes, and unroll.
12. Spread the cherry filling evenly over the cake and roll up again.
13. In a medium bowl, whip cream with confectioners’ sugar and vanilla extract until soft peaks form.
14. Spread the whipped cream over the cake and sprinkle with chocolate shavings.
15. Chill for at least 1 hour before serving.

Verdict: The Black Forest Log is a classic dessert that’s perfect for any festive occasion. This recipe yields a moist and chocolatey cake, filled with sweet cherry filling and topped with fluffy whipped cream and chocolate shavings. It’s an impressive dessert that’s not overly complicated to make, and it’s sure to impress your guests!

Serving Suggestions: Cut the Black Forest Log into slices and serve with a dollop of additional whipped cream, fresh cherries, or a drizzle of chocolate sauce.