Black Forest Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup boiling water
• 1 can cherry pie filling
• Whipped cream for topping

Directions:

1. Preheat the oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add vegetable oil, eggs, sour cream, and vanilla extract. Mix well until everything is blended together.
4. Slowly add boiling water and stir until well combined.
5. Divide batter evenly between the two cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool before adding the toppings.
8. Once cooled, place the first cake layer on your serving plate. Cover with cherry pie filling and whipped cream.
9. Place the second cake layer on top and repeat the process, smothering it with ample amounts of cherry filling and whipped cream.
10. Garnish with cocoa powder or chocolate shavings if desired.
11. Refrigerate for at least an hour before serving for best results.

Verdict:

This traditional black forest cake is moist and rich with layers of decadent flavors. The cherry filling and whipped cream perfectly complement the chocolate cake, making it feel like a fancy dessert you would find in a gourmet bakery.

Serving Suggestions:

Serve this cake at any celebration or party, or enjoy it just because. Pair with a hot cup of coffee or a refreshing glass of milk to balance out the sweetness. For added flair, top with fresh cherries or more whipped cream!