Black Radish Gourmet Starter with Remoulade Sauce Recipe

Ingredients:

• 1 large black radish
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Peel the black radish and then slice it very thinly using a mandoline. Spread the slices on a plate and set aside in the fridge to chill.
2. For the remoulade sauce, in a small bowl, whisk together the mayonnaise, Dijon mustard, capers, parsley, chives, tarragon, and lemon juice. Season with salt and pepper to taste.
3. Once the black radish slices are chilled, arrange them artistically on a serving platter. Drizzle the remoulade sauce on top of the radish slices.
4. Serve the black radish gourmet starter chilled.

Verdict:

The Black Radish Gourmet Starter with Remoulade Sauce is an absolutely refreshing and unique dish that is perfect for any special occasion or dinner party. The crisp and slightly spicy black radish is complemented perfectly by the tangy and herbaceous remoulade sauce. This starter is guaranteed to impress your guests and will leave them wanting more.

Serving Suggestions:

This starter can be served as is or paired with a light salad. It is also great to serve with a sparkling white wine or champagne.