Blackberry and Blueberry Tart Recipe

Ingredients

1 pie crust
1 cup of blueberries
1 cup of blackberries
1/4 cup of sugar
2 tablespoons of cornstarch
1/4 teaspoon of salt
1 tablespoon of lemon juice
2 tablespoons of butter, cut into small pieces

Directions

Preheat oven to 375 degrees F (190 degrees C).
Roll out the pie crust and place it in the bottom of a 9-inch tart pan.
In a bowl, mix together the blueberries, blackberries, sugar, cornstarch, salt, and lemon juice.
Spread the berry mixture over the pie crust, leaving a 1-inch border.
Dot the top of the berry mixture with the pieces of butter.
Bake the tart for 35-40 minutes, until the crust is golden brown and the filling is bubbly.
Let the tart cool for a few minutes before slicing and serving.

Verdict

This blackberry and blueberry tart is a delicious and easy dessert option that is sure to impress. The combination of tangy blackberries and sweet blueberries is divine, and the buttery crust is the perfect complement to the juicy filling. Serve this tart warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve this tart warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You could also try pairing it with a hot cup of tea or coffee for a cozy dessert experience.