Blackberry and Yogurt Cake Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 2 eggs
• 1 cup of Greek yogurt
• 1 teaspoon of vanilla extract
• 1 cup of fresh blackberries

Instructions:

1. Preheat your oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
3. Cream together the softened butter and sugar in a large mixing bowl using an electric mixer until pale and fluffy.
4. Add in the eggs one at a time and beat until well incorporated.
5. Mix in the Greek yogurt and vanilla extract.
6. Gradually add in the dry ingredients and mix until just combined.
7. Gently fold in the fresh blackberries with a spatula.
8. Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions:

Serve the Blackberry and Yogurt Cake dusted with powdered sugar and topped with extra blackberries. You can also add a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. This cake pairs well with a cup of tea or coffee and is a perfect dessert for any occasion. Enjoy!