Blackberry Peach Cobbler Recipe

Oh, sweet mother of desserts, do I have a treat for you today! The food gods have descended and bestowed upon us this little gem known as Blackberry Peach Cobbler. I tell ya, it’s a literal bath of sweet, tangy fruits and buttery, crumbly crust that’ll make your taste buds rejoice in harmony. Perfect for cookouts, get-togethers, or when you need to impress your in-laws, it’s the dessert equivalent of a warm hug. You’ll love it ’cause it’s easy to make, delicious to the core, and gets you all the ooh’s and ahh’s you rightly deserve, my fellow home chefs!

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Yield: 1 delicious cobbler

Alright y’all, gear up and let’s head into the sweet wonderland of peaches and blackberries!

Ingredients & Equipment You’ll Need

• For the Filling:
• 3 cups blackberries
• 3 cups diced peaches
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• For the Cobbler:
• 1 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1 stick unsalted butter, chilled and diced
• 1/2 cup boiling water

You’ll need a 9×13 baking dish, a mixing bowl, and a love for all things sweet for this recipe.

How To Make Blackberry Peach Cobbler Recipe

1. Firstly, preheat your oven to 375��F (190��C). Get your baking dish nice and greased.
2. Mix together your blackberries, peaches, sugar, and cornstarch. Let the sugar do its magic and you’ll see it start to break down the fruits. PS. This will make your filling both sweet and thick.
3. Pour your filling into the baking dish. Set it aside.
4. Mix your flour, sugar, baking powder, and add in your chilled butter. This will give your cobbler a rich, crumbly texture. Slowly pour in the boiling water, while stirring quick. You���re looking for a thick batter here.
5. Dollop spoonfuls of the mixture on top of the fruit, covering the surface.
6. Bake your cobbler until the top is golden brown and you can���t resist anymore!

Tips For The Best Results

• Use ripe fruits for the best flavor.
• Add a dusting of sugar on top before baking for a crispier crust.

Storage Tips

• So, if by chance you have any leftovers, they can be stored in an airtight container in the fridge for up to 5 days.
• You can also freeze this bad boy. Just ensure it’s fully cooled before you do that.

Frequently Asked Questions

Q: Can I use frozen fruit?

A: Yes, absolutely, just ensure to thaw them before cooking and drain any extra liquid.

Q: Can the cornstarch be replaced?

A: Sure can! You can use all-purpose flour instead but cornstarch will give you a more clear syrupy finish.

Q: How will I know it’s done?

A: Golden brown crust, bubbling filling, and an aroma you can’t resist any longer are good indicators.

Q: Can I add more sugar?

A: It’s your dessert, honey! Adjust the sweetness as per your liking, but be careful not to go overboard.

Q: What other fruits can I use in place of blackberries and peaches?

A: Try raspberries, strawberries or blueberries, apples are great too!

Nutritional Facts of Blackberry Peach Cobbler

Each serving contains around 328 calories with 13g fat, 52g carbohydrates, and 3g protein.

Getting a belly full of Blackberry Peach Cobbler really is a delightful experience y’all, one you need to have for yourself. So, try making this at home, maybe serve with some plain ol’ vanilla ice cream or whipped cream and savor the sweet goodness it brings. Happy baking!