Blanc Manger Recipe (Vegan)

Ingredients:

• 1 can coconut milk (full-fat)
• 1 cup almond milk
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/8 tsp salt
• Ground cinnamon, for serving (optional)

Instructions:

1. In a blender, combine the coconut milk, almond milk, sugar, cornstarch, vanilla extract, almond extract, and salt. Blend until smooth and well combined.
2. Pour the mixture into a medium saucepan and heat over medium heat, whisking continuously, until it comes to a gentle boil. Reduce the heat to low and continue to whisk for another 2-3 minutes or until it thickens to a pudding-like consistency.
3. Remove from heat and pour the mixture into individual serving cups or one large dish. Chill for at least 3 hours or until it sets.
4. Serve chilled, with a sprinkle of ground cinnamon on top, if desired.

Verdict:

This vegan version of the traditional French blanc manger is creamy, flavorful, and satisfying. The coconut and almond milk provide a delicious base, while the cornstarch thickens it to perfection. It’s a great dessert option for those who are lactose intolerant or following a plant-based diet.

Serving Suggestions:

You can serve this dessert as is, or add some fresh fruit or berry compote on top to elevate its flavors. It also pairs well with a cup of hot coffee or tea after dinner.