Blancmange and Mango Coulis Recipe

Ingredients:

• 2 cups milk
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 cup mango puree
• 1/2 cup sugar
• 1/4 cup water
• 2 teaspoons lemon juice

Instructions:

1. In a medium saucepan, combine the milk, sugar, and cornstarch. Cook over medium-low heat, stirring constantly until the mixture thickens, about 10 minutes.
2. Remove from heat and stir in the vanilla extract. Pour the mixture into a 9-inch mold and chill in the refrigerator for at least 2 hours or until set.
3. Meanwhile, to make the mango coulis, combine the mango puree, sugar, water, and lemon juice in a small saucepan. Cook over medium heat for 5-7 minutes or until the mixture thickens. Remove from heat and let it cool.
4. When ready to serve, run a knife along the edge of the blancmange to loosen it from the mold. Invert onto a serving platter and drizzle with the mango coulis.

Verdict:

This Blancmange and Mango Coulis is a delicious dessert that is perfect for any occasion. The creamy and sweet blancmange pairs perfectly with the tangy and fruity mango coulis, creating a symphony of flavors that will leave you wanting more.

Serving Suggestions:

Serve the blancmange and mango coulis in individual dessert bowls and garnish with fresh mint leaves and diced mango for an extra touch of freshness. Pair it with a glass of chilled sparkling wine for the ultimate dessert experience.