Blancmange with Almond and Orange Blossom Recipe

Ingredients

• 2 cups blanched almonds
• 3 cups milk
• 1 cup white sugar
• 1/2 cup cornstarch
• 1 tablespoon orange blossom water
• Pinch of salt
• Almond flakes and orange zest for garnish

Instructions

1. In a blender or food processor, grind the blanched almonds until finely ground. Add the milk and blend until smooth.
2. Transfer the mixture to a medium saucepan. Add the sugar, cornstarch, orange blossom water, and salt. Whisk until well combined.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken. Continue to cook for approximately 5-7 minutes or until the mixture has thickened enough to coat the back of a spoon.
4. Remove the saucepan from the heat and transfer the mixture to a blender. Blend until smooth.
5. Pour the mixture into a large bowl or individual serving dishes. Cover with plastic wrap and refrigerate until chilled and set, approximately 2-3 hours.
6. Garnish with almond flakes and orange zest before serving.

Verdict

This blancmange with almond and orange blossom is a delicious and sophisticated dessert that will impress anyone. The creamy texture and delicate almond flavor are perfectly complemented by the subtle floral notes of orange blossom water. The garnish of almond flakes and orange zest adds a beautiful touch of color and texture. This dessert is perfect for a fancy dinner party or holiday celebration.

Serving Suggestions

Serve this blancmange chilled and garnished with almond flakes and orange zest. It can be served in individual serving dishes or in a large bowl for guests to scoop out themselves. This dessert pairs well with a cup of coffee or tea.