Blinis for the Aperitif: Recipe for the Holidays

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup milk
• 1 large egg
• 1 tablespoon unsalted butter, melted and cooled
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Crème fraîche, smoked salmon, and fresh dill for serving

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, melted butter, vanilla extract, and almond extract.
3. Add the wet mixture to the dry mixture and whisk until combined.
4. Heat a non-stick pan over medium-high heat. Scoop about 1 tablespoon of batter onto the pan and spread it into a small circle. Cook until bubbles form on the surface and the bottom is golden brown, about 1-2 minutes. Flip and cook until the other side is golden brown, about 1 minute.
5. Transfer the blinis to a plate and cover with a towel to keep them warm. Repeat until all the batter is used up.
6. Serve the blinis with a dollop of crème fraîche, a slice of smoked salmon, and fresh dill.

Verdict:

These blinis are perfect for a holiday aperitif! They are soft, fluffy, and slightly sweet, which pairs well with the salty and savory smoked salmon. The addition of crème fraîche and fresh dill gives them a bright, fresh flavor that is sure to impress your guests.

Serving Suggestions:

These blinis can be served as an appetizer or as part of a brunch spread. They are best served warm or at room temperature. You can also try topping them with other types of savory or sweet toppings, such as caviar, chopped herbs, or fruit preserves.