Blue Cheese Madeleines Recipe

Ingredients:

• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 large eggs
• 1/3 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 3 ounces blue cheese, crumbled
• 1 tablespoon chopped fresh chives

Directions:

1. Preheat oven to 375°F. Butter and flour a madeleine pan.
2. In a small bowl, whisk together flour, salt and baking powder.
3. In a large bowl, whisk together eggs and sugar until light and fluffy, about 1 minute.
4. Whisk in the melted butter until smooth, about 30 seconds.
5. Stir in the flour mixture until just combined, being careful not to overmix.
6. Gently fold in the blue cheese and chives.
7. Spoon batter into the prepared madeleine pan, filling each mold about two-thirds full.
8. Bake until madeleines are golden brown and spring back when touched, about 10-12 minutes.
9. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Verdict:

These blue cheese madeleines are absolutely delicious and make for a unique and sophisticated appetizer or snack. The tangy and savory flavor of the blue cheese pairs perfectly with the buttery and delicate texture of the madeleine. It’s a winning combination that’s sure to impress.

Serving Suggestions:

Serve the madeleines warm or at room temperature alongside a crisp white wine or a sparkling rosé. These can also be served as a side with a hearty salad or soup. Enjoy!