Blueberries marinated in smoked salmon and small fennel crackers
Ingredients:
- 2 cups fresh blueberries
- 4 oz smoked salmon
- 1 small fennel bulb, thinly sliced
- 1/4 cup white wine vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 12 small fennel crackers
Instructions:
- In a small bowl, whisk together the white wine vinegar, olive oil, honey, sea salt, and black pepper until well combined.
- Add the thinly sliced fennel bulb to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
- Using a sharp knife, cut the smoked salmon into small bite-sized pieces.
- In a separate bowl, add the smoked salmon and blueberries.
- Pour the marinated fennel and dressing over the top of the smoked salmon and blueberries.
- Gently toss to combine all ingredients and coat everything evenly.
- Serve the blueberries marinated in smoked salmon alongside the fennel crackers.
Verdict:
Blueberries marinated in smoked salmon and small fennel crackers is an elegant dish that is perfect for a summer gathering or a sophisticated brunch. The creamy salmon and sweet blueberries pair well with the slightly licorice taste of fennel crackers. The dressing adds a bright and tangy flavor to the overall dish.
Serving Suggestions:
Serve this dish alongside a glass of white wine or sparkling rosé for an elevated culinary experience. This dish can also be served on a bed of mixed greens or arugula for a heartier meal.
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