Blueberries marinated in smoked salmon and small fennel crackers

Ingredients:

• 2 cups fresh blueberries
• 4 oz smoked salmon
• 1 small fennel bulb, thinly sliced
• 1/4 cup white wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon honey
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 12 small fennel crackers

Instructions:

1. In a small bowl, whisk together the white wine vinegar, olive oil, honey, sea salt, and black pepper until well combined.
2. Add the thinly sliced fennel bulb to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
3. Using a sharp knife, cut the smoked salmon into small bite-sized pieces.
4. In a separate bowl, add the smoked salmon and blueberries.
5. Pour the marinated fennel and dressing over the top of the smoked salmon and blueberries.
6. Gently toss to combine all ingredients and coat everything evenly.
7. Serve the blueberries marinated in smoked salmon alongside the fennel crackers.

Verdict:

Blueberries marinated in smoked salmon and small fennel crackers is an elegant dish that is perfect for a summer gathering or a sophisticated brunch. The creamy salmon and sweet blueberries pair well with the slightly licorice taste of fennel crackers. The dressing adds a bright and tangy flavor to the overall dish.

Serving Suggestions:

Serve this dish alongside a glass of white wine or sparkling rosé for an elevated culinary experience. This dish can also be served on a bed of mixed greens or arugula for a heartier meal.