Blueberry Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 2 cups fresh blueberries

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9-inch cake pan with butter or cooking spray.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
5. Add in the eggs, one at a time, beating well after each addition.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, stirring until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared cake pan and smooth the surface.
9. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Blueberry Cake recipe is a delicious treat that is perfect for any occasion! The cake is moist, tender, and bursting with fresh blueberry flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy!