Blueberry Cake – Treat

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• ½ cup milk
• 2 cups blueberries (fresh or frozen)

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture, and beating well after each addition.
6. Stir in blueberries.
7. Pour batter into a greased and floured 9-inch round cake pan.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in pan on a wire rack for 10 minutes, then remove from pan and cool completely on the wire rack.

Verdict:

This Blueberry Cake is a delicious treat that everyone will love. The cake is moist and tender, and the blueberries add a burst of flavor that is sure to please. This cake is perfect for any occasion and is sure to be a crowd pleaser.

Serving Suggestions:

Serve this Blueberry Cake on its own or with a dollop of whipped cream or vanilla ice cream. This cake is also delicious with a cup of tea or coffee. Enjoy!