Blueberry Clafoutis Recipe

Ingredients

• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 4 eggs
• 1 cup milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp butter, melted and cooled
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F (190°C).
2. Gently wash the blueberries and remove any stems or leaves. Pat them dry with a paper towel.
3. Grease a 9-inch pie dish with butter or cooking spray and evenly spread the blueberries over the bottom of the dish.
4. In a separate bowl, whisk together the flour, sugar, and salt until well combined.
5. Add the eggs and whisk until smooth.
6. Gradually add the milk and vanilla extract, whisking until you have a smooth batter.
7. Pour the batter over the blueberries in the pie dish, making sure they are fully covered.
8. Bake the clafoutis for 35 to 40 minutes or until it is golden brown and puffy.
9. Let the clafoutis cool to room temperature.
10. Dust the top with powdered sugar before serving.

Serving Suggestions

This Blueberry Clafoutis recipe is perfect for a sweet breakfast or light dessert. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it while it is still warm for the best flavor and texture.

Verdict

This Blueberry Clafoutis recipe is quick, easy, and delicious. The blueberries add a burst of sweetness, while the fluffy, custard-like texture of the clafoutis makes it an elegant dessert to impress guests. Try this recipe today and enjoy!