Blueberry Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 400°F (200°C). Grease muffin cups or line with muffin liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together milk, oil, egg, and vanilla extract until well-combined.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not over mix.
5. Gently fold in blueberries.
6. Spoon batter into muffin cups, filling each about 3/4 full.
7. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

These blueberry muffins are moist, fluffy, and bursting with juicy blueberries. They are not too sweet, which allows the natural sweetness of the blueberries to shine through. They are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Serving Suggestions:

Serve these muffins warm or at room temperature with a drizzle of honey or a dollop of whipped cream. They also pair well with a hot cup of coffee or tea. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.