Blueberry Pancake Recipe (Gourmet)

Ingredients:

• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg, lightly beaten
• 1¼ cups milk
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries
• Additional butter and maple syrup for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate mixing bowl, whisk together the egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the blueberries.
5. Heat a non-stick pan over medium heat and melt a small pat of butter in it.
6. Using a ¼ cup measuring cup, pour the pancake batter onto the hot pan.
7. Cook until the edges start to dry and the middle of the pancake starts to bubble.
8. Flip the pancake and cook until golden brown on both sides.
9. Repeat with remaining batter, adding more butter to the pan between batches as needed.
10. Serve with additional butter and maple syrup.

Verdict:

This gourmet blueberry pancake recipe is a great way to start your day! The pancakes are light, fluffy, and packed with blueberry flavor. The addition of melted butter to the batter gives them a rich, indulgent taste that is sure to satisfy. Serve them with warm maple syrup and a pat of butter for the ultimate breakfast treat!

Serving Suggestions:

• Serve with freshly brewed coffee or tea
• Top with whipped cream and additional blueberries
• Serve alongside crispy bacon or sausage for a savory breakfast