Blueberry Sauce, my friends, is simply a fantabulous concoction that you absolutely need in your culinary repertoire. It’s a sweet, tangy, voluptuous sauce bursting with the robustness of fresh blueberries. It’s fabulous slathered over pancakes or waffles for a lazy Sunday morning breakfast, but equally smashing as a topping for desserts on special occasions. It takes your everyday desserts to a whole other level, I’m not even joking! Just imagine a cheesecake or a scoop of vanilla ice cream basking in a pool of this luscious sauce, doesn’t it sound dreamy?
We are talking about a ridiculously easy process, a handful of ingredients, and about 20 minutes of your time to create this magical sauce. Trust me on this, guys��� you are going to be mad about this Blueberry Sauce. Okay, less chitchat, let’s get into the nitty-gritty.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8
- Yield: 2 cups
So, you ready for some Blueberry Sauce magic? Move over to the next section which lists down the ingredients and the equipment you require for the preparation.
Ingredients & Equipment You’ll Need
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 2 teaspoon cornstarch
- 1/4 cup cold water
Equipment:
1 medium saucepan
Blueberries are the star of this dish. Try to use the freshest blueberries you can get your hands on. The sugar balances out the acidity, and the cornflour helps thicken the sauce to give it that lushness. If you wish for a healthier version you can substitute white sugar with honey or agave nectar.
How To Make Blueberry Sauce
1. Combine the blueberries, sugar, and lemon juice: In a saucepan, combine the blueberries, sugar, and lemon juice. Stir over medium heat until the sugar is dissolved.
2. Dissolve the cornstarch: In a separate bowl, dissolve the cornstarch in cold water.
3. Thicken the sauce: Add the dissolved cornstarch to the saucepan. Stir on medium heat until the sauce is thickened.
Tips For The Best Results
1. Stir regularly: This prevents any lumps and keeps the sauce smooth.
2. Adjust the sugar according to the sweet level of your blueberries: If the blueberries are too sour, add more sugar. If they���re sweet, use less.
Storage Tips
Store this delicious sauce in an airtight container in the refrigerator. It remains good for 10-12 days.
Frequently Asked Questions
Q: Can I use frozen blueberries for this sauce?
A: Yes, you can use frozen blueberries if fresh ones aren’t available.
Q: Can I freeze Blueberry sauce?
A: Yes, you can freeze the sauce in an airtight container.
Q: Can I use this sauce with savory dishes?
A: Yes, it works amazingly well with grilled meats too.
Q: How do I know when the sauce is thick enough?
A: The sauce is ready once it easily coats the back of a spoon.
Q: Can I use other berries?
A: Yes, you could try with raspberries or blackberries.
Nutritional Facts of Blueberry Sauce
Each serving of this blueberry sauce has 85 calories, with 0.2g of fat, 21g of carbs, and 0.3g of protein.
Wrapping up, folks! This Blueberry sauce is a versatile and easy recipe that you definitely need to try. Whether it’s pancakes at breakfast or grilled chicken at dinner, a dollop of this sauce can make any dish go from good to fantastic. Let your culinary creativity run wild with this zesty, sweet sauce. Happy cooking, folks!
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