Bo Bun Beef and Vermicelli

Ingredients

1 lb beef, thinly sliced
1 package vermicelli noodles
2 carrots, julienned
1 cucumber, julienned
1/2 cup bean sprouts
1/4 cup chopped peanuts
1/4 cup chopped fresh herbs (Thai basil, cilantro, or mint)
1/2 cup nuoc cham (see recipe below)

Instructions

Prepare vermicelli noodles according to package instructions. Rinse with cold water and set aside.
Marinate beef in a mixture of soy sauce, fish sauce, and sugar for at least 30 minutes.
Heat a skillet over high heat and add beef. Cook for 2-3 minutes or until browned and cooked through.
Divide noodles, beef, carrots, cucumber, bean sprouts, peanuts, and herbs among four bowls. Serve with nuoc cham on the side.

Nuoc Cham Recipe

2 cloves garlic, minced
1 red chili, chopped
2 tbsp sugar
1/2 cup fish sauce
1/4 cup lime juice
1/4 cup water

In a bowl, mix together garlic, chili, and sugar.
Stir in fish sauce, lime juice, and water until sugar dissolves.
Adjust seasoning to taste.

Verdict

Bo Bun Beef and Vermicelli is a light and refreshing Vietnamese dish that is perfect for a quick and easy weeknight dinner. The combination of savory beef, crunchy vegetables, and fresh herbs is sure to satisfy your taste buds. The nuoc cham adds a sweet and tangy flavor that ties everything together. You can also customize this dish by adding your favorite vegetables or proteins.