Bo Bun Style Ramen: Easy Recipe

Ingredients:

• 1 pack of Ramen noodles
• 1/2 lb of ground beef
• 1 clove of garlic
• Salt and pepper
• 1/2 cup of shredded carrots
• 1/2 cup of bean sprouts
• 1/2 cup of chopped green onions
• 3 tablespoons of soy sauce
• 2 tablespoons of fish sauce
• 2 tablespoons of sesame oil

Instructions:

1. Boil the Ramen noodles according to the instructions on the package. Drain the noodles and set aside.
2. In a pan, cook the ground beef and garlic over medium-high heat until the beef is browned. Season with salt and pepper to taste.
3. In a separate pan, stir-fry the carrots, bean sprouts, and green onions for 2-3 minutes until the vegetables are slightly cooked but still crispy.
4. In a small bowl, mix together the soy sauce, fish sauce, and sesame oil. Pour the sauce over the noodles and mix well.
5. Serve the noodles in bowls, topped with the cooked ground beef and vegetables.

Verdict:

This Bo Bun style ramen recipe is simple, quick, and delicious. The combination of the salty noodles, savory beef, and crunchy veggies makes for a satisfying meal that is perfect for lunch or dinner. The flavors are reminiscent of the popular Vietnamese dish Bo Bun, but with a ramen noodle twist.

Serving Suggestions:

To add even more flavor to this dish, top it off with some fresh herbs like cilantro or basil. You can also serve it with a side of sliced jalapenos for a spicy kick. Enjoy!