Boiled Egg Yolks with Sour Cream and Maple Syrup Recipe

Ingredients

• 6 large eggs
• 1/4 cup of sour cream
• 2 tablespoons of maple syrup
• Salt and pepper to taste

Instructions

1. Place the eggs in a saucepan and cover them with water.
2. Bring the water to a boil and then reduce the heat to a simmer.
3. Let the eggs simmer for 10-12 minutes.
4. Remove the eggs from the water and let them cool.
5. Peel the eggs and cut them in half lengthwise.
6. Remove the yolks and place them in a bowl.
7. Add the sour cream, maple syrup, salt, and pepper to the egg yolks.
8. Mix the ingredients together until they are well combined and smooth.
9. Place the mixture in a piping bag and pipe it into the egg white halves.
10. Chill the eggs in the refrigerator for at least one hour before serving.

Serving Suggestions

Boiled egg yolks with sour cream and maple syrup are perfect as an appetizer or snack. You can garnish them with chopped chives, crispy bacon bits, or paprika for added flavor. Serve them cold from the refrigerator.

Verdict

This recipe is a delicious and unique twist on the classic deviled egg. The sweetness from the maple syrup complements the tangy sour cream, while the egg yolks add a rich and savory flavor. Perfect for anytime of the day, but best when served at special occasions and parties. Enjoy!