Bouquet of Green Vegetables Recipe

Ingredients

• 1 head of broccoli, chopped into florets
• 1 bunch of asparagus, tough ends removed
• 1 bunch of green beans, trimmed
• 1 zucchini, sliced diagonally
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine all the chopped vegetables in a large mixing bowl.
3. Add olive oil, garlic powder, salt and pepper to the bowl. Toss all the vegetables until they are evenly coated with oil and seasonings.
4. Arrange the vegetables in a single layer on a baking sheet. Ensure that the vegetables aren’t too crowded on the sheet.
5. Roast the vegetables in the preheated oven for 15-20 minutes or until they are tender and crispy on the edges.
6. Once ready, remove the vegetables from the oven and transfer them onto a serving dish.
7. You can serve it hot or cold as per your preference

Verdict

This Bouquet of Green Vegetables recipe is a delicious way to add some healthy greens to your diet. The roasted vegetables are crispy, flavorful, and packed with nutrients. It can be served as a side dish or can be a standalone meal.

Serving Suggestions

You can serve Bouquet of Green Vegetables hot or cold as a side dish with grilled chicken or fish. Additionally, you can add a variety of dips or dressings to this recipe, such as hummus, balsamic vinegar or tzatziki. It can be added to a wrap to make it the perfect meal.