Bourdaloue Tart Recipe

Ingredients:

• 1 unbaked tart shell
• 1 cup almond flour
• ½ cup sugar
• 2 eggs
• ½ cup unsalted butter, room temperature
• 2 tbsp flour
• ½ tsp almond extract
• 1 can of pear halves, drained and chopped

Directions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the almond extract and flour.
5. Stir in the almond flour until well combined.
6. Spoon the mixture into the unbaked tart shell, spreading it evenly.
7. Add the chopped pears on top of the almond mixture.
8. Bake for approximately 35-40 minutes, or until the top is golden brown and the filling is set.
9. Remove the tart from the oven and let it cool to room temperature before serving.

Serving suggestions:

• Top with whipped cream or vanilla ice cream for an extra indulgent dessert.
• Enjoy as a delicious and elegant afternoon treat with a cup of coffee or tea.

Verdict:

This Bourdaloue tart is a delightful and sophisticated dessert that is sure to impress any dinner party guest. The combination of sweet almond filling and juicy pears creates a heavenly flavor that will leave your taste buds wanting more. Overall, this recipe is easy to make and a definite crowd-pleaser!