Bowl Cake with Chocolate and Red Fruits Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt
• 1/4 cup plain Greek yogurt
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons chocolate chips
• 1/4 cup red fruits (strawberries, raspberries, blueberries, etc.)

Instructions:

1. In a medium-sized bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the yogurt, milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the chocolate chips and red fruits.
5. Pour the batter into a microwave-safe bowl.
6. Microwave on high for 2 to 3 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool for a couple of minutes before serving.

Verdict:

This bowl cake with chocolate and red fruits is a perfect sweet treat for any time of the day. The cake is moist and chocolatey, and the addition of the red fruits adds a fresh and fruity flavor. The convenience of making it in a bowl and microwaving it just makes it easier to have a delicious dessert within a matter of minutes.

Serving suggestions:

Serve this bowl cake with some whipped cream, a sprinkle of cocoa powder, and extra red fruits on top. It can also be enjoyed as a breakfast or brunch item alongside a cup of coffee or tea.