Braised Cauliflower Casserole with Small Bacon Bits Recipe

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 6 slices of bacon, chopped into small bits
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chopped bacon into the skillet and cook until browned and crisp.
4. Remove bacon bits from the skillet and set aside.
5. Add onion and garlic into the same skillet and cook until the onion is translucent.
6. Add cauliflower florets into the skillet and sauté for 5 minutes until browned.
7. Pour chicken broth into the skillet and bring to a simmer.
8. Cover the skillet and let the cauliflower cook for about 10 minutes.
9. Remove the lid and add heavy cream, Parmesan cheese, bacon bits, salt, and pepper to the skillet.
10. Stir everything together until the cauliflower is coated with the sauce.
11. Transfer the mixture into a casserole dish.
12. Cover the dish with aluminum foil and bake for about 20 minutes.
13. Remove the foil and bake for another 10 minutes until the top is crispy and golden brown.
14. Serve hot.

Verdict:

This braised cauliflower casserole is a delicious and satisfying side dish that’s perfect for any occasion. The smoky bacon bits and creamy Parmesan sauce perfectly complement the tender and slightly caramelized cauliflower. It’s also a great way to get some veggies into your diet, and the bacon makes it a bit indulgent.

Serving Suggestions:

This dish can be served with a variety of main dishes such as roasted chicken, grilled steak, or pan-seared salmon. It also pairs well with a simple green salad or some oven-roasted broccoli for a complete meal.