You ever tasted a side dish that is just flat out banging? Well, that’s what these Brandy Glazed Carrots are. These tender, sweet and boozy carrots will brighten up your dinner table and entice your taste buds. The carrots are glazed with an irresistible brandy sauce making it an ideal side dish that pairs well with variety of main courses. They are perfect for special occasions like Easter or Thanksgiving, a casual Sunday supper or date nights when you want to impress your boo with your culinary skills. Trust me, these ain’t your mama’s boiled carrots! With the right balance of sweetness and a kick of brandy, these culinary delights are sure to steal the show at your next meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 4 people
- Yield: a heap of deliciousness
Buckle up, kitchen wizards. Let’s delve into the alchemy of making Brandy Glazed Carrots!
Ingredients & Equipment You’ll Need
Here’s the grocery list:
- 1 pound of carrots
- 2 tablespoons unsalted butter, melted
- 1/4 cup of brown sugar
- 2 tablespoons of brandy
- Salt and black pepper, to taste
Equipment: Skillet and a stirring spoon.
Contender number one: Brandy, brown sugar and butter! Turns out, these fellas aren’t just for cocktails and toast. Together, they make a glaze that will give your carrots a flavor bomb transformation!
Worried about the booze? Fear not, the alcohol in the brandy evaporates during the cooking process, leaving only its sweet caramel essence behind. If you’re not a fan of brandy, substitute it with bourbon or apple juice.
How to Make Brandy Glazed Carrots
1. Begin by peeling and slicing your carrots into thin circles or sticks. It’s your kitchen, your rule!
2. In a skillet, melt the butter over medium heat. Add your carrots and season with the kosher salt and black pepper. Cook, stirring occasionally until the carrots are tender.
3. Once tender, pour in the brandy and sprinkle brown sugar evenly over the carrots. Stir well to ensure each piece gets coated with the glazy goodness.
4. Let it caramelise on medium heat. Stir occasionally, allowing the carrots to soak up all the flavors. After a couple of minutes, voila! Your brandy glazed carrots are ready to be devoured.
Tips For The Best Results
- For the best results, go for fresh and tender carrots.
- Watch your heat. Overcooking can lead to mushy carrots and burnt glaze.
Storage Tips
- Store these in an airtight container in your fridge. They’ll be good for up to 3 days.
- Honestly, they’re so yummy, I doubt they’ll last that long!
Frequently Asked Questions
Q: Can I use another type of alcohol other than brandy?
A: Absolutely, Bourbon is a good alternative.
Q: Can this dish be made ahead of time?
A: Definitely. Just warm them up before serving.
Q: Is there a non-alcoholic substitute?
A: Yes, you can substitute apple juice for brandy.
Q: Is this dish suitable for kids?
A: Yes, the alcohol evaporates during cooking making it safe for kids.
Q: What main dish pairs well with this?
A: This pairs beautifully with red meat, roast chicken, or even grilled fish.
Nutritional Facts of Brandy Glazed Carrots
Per serving, your Brandy Glazed Carrots contains approximately 135 calories, 5 grams of fat, 20 grams of carbohydrates, 2 grams dietary fiber, 15 grams sugars, and 1 gram protein.
In conclusion, Brandy Glazed Carrots are one tasty side dish that can elevate any meal. They’re sweet, slightly boozy, and finger-licking good. So, get in that kitchen and whip up some magic. Don’t forget to share your kitchen exploits with us! Bon Appetit and happy cooking!
0 Comments