Brazilian Hot Chocolate Recipe

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup semisweet chocolate chips
• 1/2 cup dark chocolate chips
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt

Directions:

1. In a medium-sized saucepan, combine the whole milk, heavy cream, and sweetened condensed milk. Bring it to a simmer over medium heat, stirring occasionally.
2. Add both the semisweet chocolate chips and dark chocolate chips to the saucepan along with the unsweetened cocoa powder, vanilla extract, ground cinnamon, and a pinch of salt. Continuously stir until the chocolate has melted and the mixture becomes smooth and creamy.
3. Remove from heat and serve the hot chocolate in individual mugs.

Verdict:

This Brazilian hot chocolate recipe is the perfect treat for those who love a rich and indulgent hot chocolate. The combination of semisweet and dark chocolate chips alongside the sweetened condensed milk makes this recipe uniquely smooth and creamy. The hint of cinnamon brings extra depth to the flavor. Overall, it’s a delicious and decadent dessert drink.

Serving Suggestions:

This hot chocolate ties well with some fresh whipped cream and marshmallows, which can be added as a garnish. You could also sprinkle additional cinnamon powder on top for extra flavor. Enjoy this decadent Brazilian Hot Chocolate as a dessert drink after a meal or with your favorite snack.