There’s something incredibly comforting about a scoop of warm, sweet Bread Pudding. It’s a delightful combination of moist, custard-soaked bread pieces and a crisp, caramelized top. And while it might sound posh, it’s a great way to use up stale bread. Bread Pudding is just the thing for those cozy winter dinners, holiday festivities, or simply when you need a bit of sweet comfort food. And oh, the flavors! You’re gonna love the heavenly blend of vanilla, cinnamon and sugary goodness in every bite.
This bread pudding recipe is an absolute breeze to prepare. It only takes about 20 minutes of prep time and a little patience while your oven does the rest of the work. And trust me, the wait is totally worth it!
- Prep time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8
- Yield: 1 (8-inch) square dish
Alright, ready to drown in sweetness? Let’s get the fun started in the kitchen!
Ingredients & Equipment You’ll Need
- 1 loaf stale bread
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Equipment: Well, you���re gonna need an 8-inch square baking dish and a large mixing bowl.
You might wonder why stale bread is necessary. The reason is that stale bread soaks up the custard mixture more effectively, resulting in a softer, more unctuous pudding.
If you’re short on any of these ingredients, fret not. You can substitute whole milk with half-and-half, and you could even swap out granulated sugar with brown sugar for a deeper, more caramelized flavor.
How To Make Bread Pudding
- First off, preheat your oven to 350��F. While that’s heating up, cut up your stale bread into cubes and toss them into the baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. Pour this liquid gold over the bread pieces. Make sure every piece is bathing in this sweet pool of goodness. Let it all soak in the custard mix for about 5-10 minutes.
- Pop this into the oven and bake for around an hour, or until the top is beautifully browned and the center is set. It’s that simple!
Tips For The Best Results
- Make sure your bread is stale. Fresh bread isn’t going to give you the same rich, custardy texture.
- Let the bread soak in the custard mixture for at least few minutes before baking. This allows for the bread to fully absorb the liquid.
Storage Tips
- Store any leftover bread pudding in the refrigerator, covered, for up to 3 days. To reheat, pop it into the microwave for a few seconds until heated through.
Frequently Asked Questions
Q: Can I use fresh bread to make bread pudding?
A: You can, but stale bread works better because it can absorb the custard mix well while maintaining its structure.
Q: Can I substitute the sugar with something healthier?
A: Yes, you can substitute sugar with honey or maple syrup.
Q: Can I add nuts or dry fruits to the pudding?
A: Absolutely! Adding nuts or dried fruits for texture and flavor is always a good idea.
Q: Can I make this vegan?
A: You can replace milk with a dairy-free alternative and swap eggs with a vegan egg substitute and use vegan bread.
Q: How do I know when the bread pudding is done baking?
A: A knife inserted in the center should come out clean and the top should be a nice golden brown.
Nutritional Facts of Bread Pudding
A single serving of our Bread Pudding contains approximately 350 calories, with a good balance of carbohydrates, proteins, and relatively low fat. But remember, this is a dessert, and it’s meant to be a treat, so enjoy in moderation!
In conclusion, our Bread Pudding is a heavenly treat you wouldn’t want to miss. It’s sweet, soft, custardy, and oh so comforting. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce, and you’ve got a dessert that’ll impress everyone. Happy cooking!
0 Comments